MMMmmmm

If you know much about me, you probably know that I love pizza. I think I could eat it every day. Recently, Marc has been on a kick to create pizza from scratch. We got a nifty pizza stone for the grill the other day, and he did some recipe research for making his own dough. Last night for our anniversary dinner, he made two pizzas (one margharita and one "ol' hickory" with tomato, potato slices, bacon, and sour cream--okay, so that's copied from one of Pizza Schmizza's pies, but Marc's was better) and a cheesy bread. He hand-tossed the dough and grilled the pizzas, and they were AWESOME. I'm quite excited about the possibility of eating pizza all the time. :)